Fast forward to this 8:30 p.m Saturday and husband was in kitchen with a craving for cocktails. And 30 minutes later I was sitting down with Orange gin and tonic and some fresh bruschetta. The bruschetta was made with some fresh pesto from the last of our basil plant and some home made rosemary bread. The drink was just one past orange infused gin with two parts tonic and was perfect.
1 part Orange infused gin
2 parts tonic water
Add to glass. Chuck some ice in, stir and enjoy.